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Full Description
Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.
Contents
1. Importance of polyphenols: Consumption and human health
2. Results of in vivo assays of the effects of polyphenols in human health metabolic parameters
3. AgroFood byproducts and wastes as polyphenols sources
4. Solid-liquid extraction of polyphenols
5. Extraction of polyphenols by pressurized based technologies
6. Extraction of polyphenols by sub/supercritical based technologies
7. Electro based technologies for the extraction of polyphenols
8. Extraction of polyphenols by microwave assisted extraction technology
9. Ultrasounds technology to recover polyphenols
10. Enzymatic extraction of polyphenols
11. Fermentation effect on polyphenol extraction efficiency
12. Separation, purification, analyses and preservation of polyphenols
13. Polyphenols applications in food industry sector
14. Polyphenols applications in pharmaceutic industry sector
15. Polyphenols applications in cosmetic industry sector
