基本説明
Comprehensively covers clinical chemistry with user-friendly features. Prev. Ed: 2002.
Full Description
From the classroom to the lab, this text provides complete coverage of the latest advances in clinical chemistry. Part one of the text includes content on laboratory techniques and practice, and part two provides detailed descriptions of how specific diseases affect the human body. Plenty of user-friendly features including outlines, key terms, objectives, and internet references make even difficult concepts easy to understand, and the new full-color insert illustrates important concepts in vibrant detail.Full coverage of clinical chemistry from experts in the field gives you a solid foundation for transferring from theory to practice. Clear explanations and user-friendly features make this a textbook that you can continue to use as a reference on the job. Key terms listed at the beginning of each chapter help you master relevant vocabulary. Section objectives highlight the most important content and provide goals for each chapter. New chapters on Laboratory Analysis of Hemoglobin Variants, Laboratory Approaches to Serology Testing, and Viral Hepatitis: Diagnosis and Monitoring keep you at the cutting edge of your field.Key Concept boxes provide short summaries of key content to help you quickly review information.
Contents
Part I1. Basic Laboratory Principles and Techniques2. Spectral Techniques3. Chromatography and Mass Spectrometry: Theory, Practice, and Instrumentation4. Chromatographic Techniques5. Laboratory Analysis of Hemoglobin Variants NEW! 6. Electrophoresis7. Immunological Reactions8. Immunochemical Techniques9. Principles for Competitive-Binding Assays10. Laboratory Approaches to Serology Testing NEW! 11. Measurement of Colligative Properties12. Electrochemistry: Principles and Measurement13. Molecular Diagnostics14. Therapeutic Drug Monitoring 15. Clinical Enzymology16. Protein Isoforms: Isoenzymes and Isoforms 17. Interferences in Chemical Analysis18. Sources and Control of Preanalytical Variation19. Laboratory Management20. Laboratory Automation21. Point-of-Care (Near-Patient) Testing22. Laboratory Information Systems23. Laboratory Statistics24. Reference Intervals and Clinical Decision Limits25. Quality Control in the Clinical Chemistry Laboratory26. Evaluation of MethodsPart II: Physiology and Pathophysiology27. Basic Biochemistry28. Physiology of Body Water and Electrolytes29. Acid-Base Control and Acid-Base Disorders30. Renal Function31. Liver Function32. Viral Hepatitis: Diagnosis and Monitoring NEW! 33. Bone Disease34. The Pancreas: Function and Chemical Pathology35. Gastrointestinal Function36. Cardiac and Muscle Disease37. Coronary Artery Disease: Lipid Metabolism 38. Diabetes39. Iron, Porphyrin, and Bilirubin Metabolism40. Hemoglobin41. Human Nutrition42. Trace Metals43. Vitamins44. Pregnancy 45. The Newborn46. Extravascular Biological Fluids47. Nervous System48. General Endocrinology49. Thyroid50. The Gonads51. Adrenal Hormones and Hypertension52. Diseases of Genetic Origin53. Neoplasia54. Laboratory Evaluation of the Transplant Recipient55. Toxicology56. Addiction and Substance Abuse
