食品化学物質総覧(第5版)<br>Food Chemicals Codex : Effective January 1, 2004 (5TH)

食品化学物質総覧(第5版)
Food Chemicals Codex : Effective January 1, 2004 (5TH)

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  • 製本 Hardcover:ハードカバー版/ページ数 2100 p.
  • 言語 ENG
  • 商品コード 9780309088664
  • DDC分類 664.06021873

基本説明

米国食品医薬品局の公式刊行物。米国のみならず、国際的に認められている規格集の、7年ぶりの改訂版。
Each monograph provides a physical description of the substance and its use in foods, lists its purity requirements, describes the appropriate tests to determine compliance, and provides packaging and storage guidelines.

Full Description


The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.

Table of Contents

PREFACE                                            xiii
GENERAL INFORMATION xix
Operating Procedures of the Food Chemicals xix
Codex
Validation of Food Chemicals Codex Methods xxiv
General Good Manufacturing Practices xxix
Guidelines for Food Chemicals
Lists of New Monographs and Former and xxxiii
Current Titles
1 GENERAL PROVISIONS AND REQUIREMENTS APPLYING 1 (8)
TO SPECIFICATIONS, TESTS, AND ASSAYS OF THE
FOOD CHEMICALS CODEX
2 MONOGRAPH SPECIFICATIONS 9 (506)
3 FLAVOR CHEMICALS 515 (122)
Specifications for Flavor Chemicals (table) 517 (113)
Test Methods for Flavor Chemicals 630 (5)
Gas Chromatographic (GC) Assay of Flavor 635 (2)
Chemicals
4 INFRARED SPECTRA 637 (190)
5 GENERAL TESTS AND ASSAYS 827 (135)
Appendix I: Apparatus for Tests and Assays 831 (3)
Appendix II: Physical Tests and Determinations 834 (25)
A. Chromatography 834 (7)
B. Physicochemical Properties 841 (13)
C. Others 854 (5)
Appendix III: Chemical Tests and 859 (33)
Determinations
A. Identification Tests 859 (2)
B. Limit Tests 861
C. Others 816 (76)
Appendix IV: Chewing Gum Base 892 (4)
Appendix V: Enzyme Assays 896 (33)
Appendix VI: Essential Oils and Flavors 929 (5)
Appendix VII: Fats and Related Substances 934 (10)
Appendix VIII: Oleoresins 944 (3)
Appendix IX: Rosins and Related Substances 947 (4)
Appendix X: Carbohydrates (Starches, Sugars, 951 (11)
and Related Substances)
Solutions and Indicators 962 (17)
INDEX 979