Desert Terroir : Exploring the Unique Flavors and Sundry Places of the Borderlands

個数:

Desert Terroir : Exploring the Unique Flavors and Sundry Places of the Borderlands

  • 在庫がございません。海外の書籍取次会社を通じて出版社等からお取り寄せいたします。
    通常6~9週間ほどで発送の見込みですが、商品によってはさらに時間がかかることもございます。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合がございます。
    2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
    3. 美品のご指定は承りかねます。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Hardcover:ハードカバー版/ページ数 144 p.
  • 言語 ENG
  • 商品コード 9780292725898
  • DDC分類 641.5972

Full Description

Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the "taste of the place"-that makes this desert so delicious.

To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods-Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them-as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range-and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.

Contents

Preface
Chapter 1: Introduction to Organics

Reasons to Go Organic
Converting to the Natural Organic Program

Chapter 2: Soil Building

Basic Soil Science
Soil Biology
Soil Texture
Nutrients
Soil Testing
Soil Amendments

Chapter 3: Planting

Basic Bed Preparation
Seed Planting
Cuttings
Transplants
Tree Planting
Potting Soil

Chapter 4: Fertilizing

How Organic Fertilizers Work
Foliar Feeding
Product Information
Refractometer

Chapter 5: Pest and Disease Control

The Real Purpose of Toxic Chemical Pesticides
Pests and Their Organic Remedies
Insect Pests
Structural Pest Control
Honeybees and Other Pollinators
Diseases
Weeds: The Disliked Plants

Chapter 6: Compost

Why Compost?
Compost Types and Methods
Compostable Materials
Composting Process
Warning Signs in Compost
Vermicomposting
Using Compost
Compost Tea

Chapter 7: Mulch

Mulch Types
Mulch Uses and Applications
Pitfalls of Mulching
The Science of Mulch
The Mulch Business
Mulches Not Recommended

Chapter 8: Landscaping

Landscaping Elements
Landscaping Specifications

Chapter 9: Commercial Growing Operations and Recreational

Properties
Commercial Growing Operations
Recreational Properties

Chapter 10: Organic Strategies and Global Climate Change

Global Warming by the Numbers
Organic Methods Make a Difference
The Link to Soil Life
Carbon-rich Organic Glue
Organic Material, Organic Matter, and Soil Carbon
Squashing the Symbiosis
Managing Trees in Landscapes as Carbon Sinks
Landscape and Turf Management
Conclusions

Appendix 1: Organic Treatment Formulas
Appendix 2: Sources for Organic Supplies
Appendix 3: Soil-Testing Resources
Appendix 4: Conversion Tables
Information Resources
Index

最近チェックした商品