霊長類の食：その栄養の生態学 How Primates Eat : A Synthesis of Nutritional Ecology across a Mammal Order

Lambert, Joanna E. (EDT)/ Bryer, Margaret A. H. (EDT)/ Rothman, Jessica M. (EDT)

University of Chicago Press（2024/07発売）

• 製本 Hardcover:ハードカバー版／ページ数 760 p.
• 言語 ENG
• 商品コード 9780226829739
• DDC分類 599.815

Full Description

Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates.
 
What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don't mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.

Contents

Foreword

T. H. Clutton-Brock

Preface

Joanna E. Lambert, Margaret A. H. Bryer, and Jessica M. Rothman

Introduction: From Diets to Disturbance: The Evolution of Primate Feeding Studies

David J. Chivers and Kim R. McConkey

Part I. Finding, Building, and Using a Diet

Chapter 1: The Role of Macro- and Micronutrients in Primate Food Choice

Annika Felton and Joanna E. Lambert

Chapter 2: What Extant Primates Eat: A Global Survey

Joseph E. Hawes, Carlos A. Peres, and Andrew C. Smith

Chapter 3: The First Diet: Mother's Milk

Katie Hinde, Lauren A. Milligan, and Gregory E. Blomquist

Chapter 4: Diet and the Energetics of Reproduction

Melissa Emery Thompson

Chapter 5: Primate Energy Requirements: Brains, Babies, or Behavior?

Alexandra R. DeCasien, Mary H. Brown, Stephen R. Ross, and Herman Pontzer

Chapter 6: Primate Senses: Finding and Evaluating Food

Amanda D. Melin and Carrie C. Veilleux

Chapter 7: Seasonality in Food Availability and Energy Intake

Cheryl D. Knott and Andrea L. DiGiorgio

Part II. Nutrients, Nutrition, and Food Processing

Chapter 8: Enzymes and Microbes of the Mammalian Gut: Toward an Integrated Understanding of Digestion

Joanna E. Lambert, Richard Mutegeki, and Katherine R. Amato

Chapter 9: Secondary Compounds in Primate Foods: Time for New Approaches

Eleanor M. Stalenberg, Jörg U. Ganzhorn, and William J. Foley

Chapter 10: Hormonally Active Phytochemicals in Primate Diets: Prevalence across the Order

Michael Wasserman, Marie-Lyne Després-Einspenner, Richard Mutegeki, and Tessa Steiniche

Chapter 11: Nutrition and Immune Function in Primates

Erin R. Vogel, Astri Zulfa, Sri Suci Utami Atmoko, and Lyle L. Moldawer

Chapter 12: Nutrition and Primate Life History

Carola Borries and Andreas Koenig

Part III. Food Acquisition and Nutrition in Social Environments

Chapter 13: Social Food Competition, Then and Now

Charles H. Janson

Chapter 14: Applying a Framework of Social Nutrition to Primate Behavioral Ecology

Margaret A. H. Bryer and Moreen Uwimbabazi

Chapter 15: Primate Cognitive Ecology: Challenges and Solutions to Locating and Acquiring Resources in Social Foragers

Paul A. Garber

Chapter 16: Feeding-Related Tool Use in Primates: S Systematic Overview

Jill D. Pruetz, Landing Badji, Stephanie L. Bogart, Stacy M. Lindshield, Papa Ibnou Ndiaye, and Kristina R. Walkup

Chapter 17: Hunting by Primates

David Watts

Chapter 18: Movement Ecology and Feeding Neighborhoods

Margaret C. Crofoot and Shauhin E. Alavi

Chapter 19: Foraging in a Landscape of Fear

Russell Hill

Chapter 20: Behavioral Flexibility and Diet

A. J. Hardie and Karen B. Strier

Part IV. Methods, Practice, and Application

Chapter 21: Measuring Food in the Field

Eckhard W. Heymann

Chapter 22: Wild Plant Food Chemistry

Nancy Lou Conklin-Brittain

Chapter 23: Evaluating Primate Diets with Stable Isotopes

Matt Sponheimer and Brooke Crowley

Chapter 24: Mechanical Properties of Primate Foods

Adam van Casteren and Peter Lucas

Chapter 25: Modeling Primate Nutrition

David Raubenheimer

Chapter 26: Reconstructing Fossil Primate Diets: Dental-Dietary Adaptations and Foodprints for Thought

Peter S. Ungar

Chapter 27: Food and Primate Carrying Capacity

Andrew J. Marshall

Chapter 28: Climate Change and Primate Nutritional Ecology

Jessica M. Rothman, John B. Makombo, and Mitchell T. Irwin

Chapter 29: Primate Foraging Strategies Modulate Responses to Anthropogenic Change and Thus Primate Conservation

Colin A. Chapman, Kim Valenta, Fabiola Espinosa-Gómez, Amélie Corriveau, and Sarah Bortolamiol

Afterword

Alison Richard

Acknowledgments

Literature Cited

List of Contributors

Index