１８世紀イギリス文学における趣味の問題 The Temporality of Taste in Eighteenth-Century British Writing

１８世紀イギリス文学における趣味の問題<br>The Temporality of Taste in Eighteenth-Century British Writing

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１８世紀イギリス文学における趣味の問題
The Temporality of Taste in Eighteenth-Century British Writing

Noggle, James

ウェブストア価格 ¥38,811（本体¥35,283）
Oxford University Press（2012/02発売）
外貨定価 US$ 185.00
ポイント 352pt

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製本 Hardcover:ハードカバー版／ページ数 246 p.
言語 ENG
商品コード 9780199642434
DDC分類 820.9005

基本説明

This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

Full Description

Is taste a quick, momentary experience in the individual mind? Or something durable, shaped by slow, historical processes, affecting groups of people at different times and places? British writers in the eighteenth century believed that it was both, and the tension between these temporal poles shaped the meaning of taste in the period and set a course for aesthetics in following centuries. Focusing on works in many genres-Alexander Pope's poems, David Hume's historiography, essays by Hannah More and Anna Barbauld, and novels by Frances Burney and William Beckford-this book sees the divided temporality of taste as an unpredictable force in British writing. The eighteenth century was the age of taste. Writers considered its intense effects on individual minds as especially characteristic of the collective present of British modernity, whilst they also recognized the disturbing tendency of taste's immediacy and its historical roles to interrupt and foreclose on each other. While noting how taste's two temporal flavours may be made to agree in order to consolidate various national, social, and gendered identities, this book also demonstrates that taste's dual temporality makes it more disruptive than scholars usually think. As such, taste models a kind of critical practice that this book itself endeavours to inherit: the insistent testing of the moment of discernment and on-going patterns of thinking and feeling against each other.

Introduction: The Progress of Pleasure ; 1. Taste Against Taste in Pope's Epistle to Burlington ; 2. The Britishness of the Present at Stowe ; 3. ": Taste and History in Hume ; 4. Appearance as Experience: Three Women's Texts about Taste of the 1770s ; 5. The Power of Pure Contingency: Fashion in Smith and the Reynoldses ; 6. The Hell of Ownership: Beckford on Collecting ; Epilogue: Taste and the New Formalism ; Notes ; Works Cited