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Full Description
Pakistan is home to many diverse communities, each boasting a cuisine that has been influenced by the country's rich history and varied topography. Food Prints celebrates this diversity and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them. A colourful book, it encompasses recipes from across the country, and also includes some of the author's favourites from herpersonal repertoire.
Contents
ACKNOWLEDGEMENTS ; FOREWORD ; INTRODUCTION ; 1. A LOOK AT PAKISTAN'S GEOGRAPHY AND ANTHROPOLOGY ; 2. COOKING THE PAKISTANI WAY ; 3. GENERAL MEAL FOR ALL OCCASIONS ; 12. SPECIAL OCCASIONS AND FOOD TRADITIONALLY ASSOCIATED PAKISTAN ; GLOSSARY ; BIBLIOGRAPHY



