Tomorrow's Table : Organic Farming, Genetics, and the Future of Food (Reprint)

Tomorrow's Table : Organic Farming, Genetics, and the Future of Food (Reprint)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 208 p.
  • 言語 ENG
  • 商品コード 9780195393576
  • DDC分類 664

基本説明

Roughly chronicles one year in the lives of an organic farmer and a plant geneticist, a married couple.

Full Description


Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture-genetic engineering and organic farming-is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, welcome us into their lives for roughly a year, allowing us to look over their shoulders and seewhat geneticists and organic farmers actually do. We learn how the couple, who share the goal of a sustainable agriculture, work together to tackle such issues as that of farmers trying to produce higher yields without resorting to environmentally hazardous chemicals-a problem that will loom larger as theworld's population increases. A colorfully written, insightful look at genetic engineering and organic farming, this book will interest consumers, farmers, and policy makers.

Contents

FOREWORD BY SIR GORDON CONWAY; PREFACE. PAM & RAOUL; SECTIONSECTION: THE LAB; SECTION: CONSUMERS; SECTION: THE ENVIRONMENT; SECTION: OWNERSHIP; SECTION: DINNER; GLOSSARY

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