On Cooking （5 STG UPD）

Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M./ Stamm-Griffi

Pearson College Div（2014/03発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 352 p.
• 言語 ENG
• 商品コード 9780133458589
• DDC分類 338

Full Description

Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.