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Full Description
Introduction to Animal SciencePerspectives, Fifth Edition,features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges you to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.
Contents
PART ONE The Place of Animals and Animal Science in the Lives of Humans 1. Introduction to the Animal Sciences2. The Value of Animals to Humanity3. Factors Affecting World Agricultural Structure4. Worldwide Systems of Agricultural Production PART TWO The Biological Sciences of Animal Science5. Introduction to Nutrition6. The Gastrointestinal Tract and Nutrition7. Feedstuffs Classification8. Genetics9. Animal Breeding10. Biotechnology and Genetic Engineering11. Animal Reproduction12. Lactation13. Animal Behavior14. Animal HealthPART THREE The Animal Industries15. Market Coordination in the Beef, Pork, and Poultry Industries16. Beef Cattle17. Dairy Cattle18. Poultry19. Swine20. Sheep and Goats21. Horses22. Aquaculture23. Pet and Companion Animals24. Lamoids25. RabbitsPART FOUR Animals and Society26. Careers and Career Preparation in the Animal Sciences27. Food Safety and Consumer Concerns28. Animal Welfare and Animal Rights29. Animals in Sustainable AgricultureGlossary Index
