Practical Skills in Forensic Science (Practical Skills) -- Paperback (2 Rev ed)

Practical Skills in Forensic Science (Practical Skills) -- Paperback (2 Rev ed)

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  • 製本 Paperback:紙装版/ペーパーバック版
  • 商品コード 9780132391436

Full Description


If you are studying forensic science, or a related course such as forensic chemistry or biology, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in the wider transferable skills such as teamwork and study skills.

Contents

PrefaceAcknowledgementsStudy and examination skills1. The importance of transferable skills 2. Managing your time 3. Working with others 4. Taking notes from lectures and texts5. Learning and revising 6. Assessments and exams 7. Preparing your curriculum vitae Information technology and library resources8. Finding and citing published information 9. Evaluating information 10. Using the Internet and the World Wide Web11. Using spreadsheets 12. Word processors, databases and other packages Communicating information13. Organising a poster display14. Giving a spoken presentation15. General aspects of scientific writing 16.Writing essays, literature surveys and reviews 17. Reporting practical and project work 18. Writing a forensic statement and presenting evidence in courtThe investigative approach19. Making and recording measurements 20. Making observations, drawing diagrams and taking photographs21. SI units and their use22. Scientific method and design of experiments 23. Project work Crime scene investigation24. Collecting evidence - basic principles 25. Investigating footwear marks, impressions and tyre marks 26. Investigating fingerprints27. Investigating tool marks Fundamental laboratory techniques28. Your approach to practical work 29. Health and safety 30. Working with liquids 31. Basic laboratory procedures 32. Principles of solution chemistry 33. pH and buffer solutions34. Introduction to microscopy35. Setting up and using microscopesAnalytical techniques36. Sample preparation37. Immunoassay38. Electrophoresis39. Chromatography - basic principles40. Gas and liquid chromatography41. Basic spectroscopy42. Atomic spectroscopy43. X-ray fluorescence spectroscopy 44. Infra-red and raman spectroscopy45. Nuclear magnetic resonance spectrometry 46. Mass spectrometry Quantitative analysis47. Fundamental principles of quantitative chemical analysis48. Calibration and quantitative analysis Forensic chemistry49. Alcohol analysis50. Bulk drug analysis51. Analysis of glass 52. Analysis of paint 53. Forensic toxicology54. Analysis of fires and explosions55. Firearms and ballistic evidence56. Document analysis Forensic biology57. Analysis of hair58. Analysis of fibres59. Analysis of biological fluids 60. DNA analysis - fundamental principles 61. DNA analysis - forensic applications 62. Analysis of skeletal remains 63. Forensic odontology64. Forensic entomology65. Forensic botanyAnalysis and presentation of data66. Using graphs67. Presenting data in tables68. Hints for solving numerical problems69. Descriptive statistics70. Choosing and using statistical testsAnswers to Study exercisesIndex

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