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Full Description
Biohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste explores the production of biohydrogen from food waste via anaerobic fermentation, focusing on effect factors, control methods and optimization. The book introduces food waste treatment and disposal technologies, including operational principles and process control. The authors discuss the use of aged refuse, the effect of several key factors on anaerobic gas production rate, process parameters optimization for enhancing biohydrogen yield, key factors in biohydrogen production from sewage sludge fermentation, and new developments in nutrition recovery from food waste.
This book spans the entire production cycle, from waste recovery to its conversion processes, end-product, and by-product utilization, providing engineering researchers, PhD students, and industry practitioners in the field of biohydrogen production, biogas production, biomass conversion, and food waste management with a thorough background on the production of hydrogen via anaerobic fermentation.
Contents
1. Anaerobic Fermentation Process for Biohydrogen Production from Food Waste
2. Optimization of Biohydrogen Production with Additives and Inoculum from Food Waste
3. Pretreatment and Aged Refuse Dosage on Biohydrogen Production from Food Waste
4. Simultaneous Anaerobic Fermentation Biohydrogen and Biomethane Production from Food Waste
5. Combined Anaerobic Fermentation Biohydrogen and Biomethane Production for Sewage Sludge and Food Waste
6. Design and Optimization of Biohydrogen Production Reactor
7. New Development of Nutrition Recovery from Food Waste
