Fisheries and Aquaculture : The Food Security of the Future

Einarsson, Ágúst/ Óladóttir, Ásta Dís

Academic Press Inc（2020/09発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 374 p.
• 言語 ENG
• 商品コード 9780128210567
• DDC分類 639.8

Full Description

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization.

This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students.

Contents

1. Introduction2. Fishing and fish farming3. Market forces and tools to analyse fisheries and aquaculture4. Environmental issues5. Fisheries Management6. China, the leading fishing and fish farming country of the world7. Developing countries8. Processing and related industries9. Sales and marketing10. Finances11. Globalisation12. Management13. Legal framework, research and some peripheral issues14. Summary