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Full Description
Lipids in Plants and Algae: From Fundamental Science to Industrial Applications, Volume 101 provides in-depth reviews on the most important aspects of the field. Topics in this volume encompass the most recent data about the physical properties of membrane lipids, lipid biosynthesis and metabolism (including glycerolipids, fatty acids, sterols, N-acylethanolamines, prostaglandins, phytoprostane), lipid storage, acyl flux, the dynamic and transport of glycerolipids, and the conversion of fatty acids into hydrocarbons.
Lipid metabolism and lipidomics in plants and algae are one of the most challenging areas in biology, not only for fundamental research but also for the sustainable production of valuable molecules for green chemistry, including biofuel and health.
Contents
1. Biophysical properties of glycerolipids and their impact on membrane architecture and biology
Bolik Stéphanie, Deme Bruno and Jouhet Juliette
2. Plant and algal galactolipids: Their function, biosynthesis and evolution
Mie Shimojima and Hiroyuki Ohta
3. Plastoglobules: A hub of lipid metabolism in the chloroplast
Venkatasalam Shanmugabalaji, Wayne Zita, Joy Collombat and Felix Kessler
4. Non-vesicular glycerolipids transport in plant cells
Sébastien Leterme and Morgane Michaud
5. Lipid droplets in plants: More than a simple fat storage
Damien Le Moigne, Nolwenn Guéguen and Juliette Salvaing
6. The plant lipid metabolic network for assembly of diverse triacylglycerol molecular species
Philip D. Bates
7. Plant polyunsaturated fatty acids: Biological roles, regulation and biotechnological applications
Thibault Geneste and Jean-Denis Faure
8. Phytosterol metabolism in plants and algae, time to dive into the unknown
Aurélien Blary, Sylvain Darnet, Anne Berna and Hubert Schaller
9. The biosynthesis and roles of N-acylethanolamines in plants
Omar Arias-Gaguancela and Kent D. Chapman
10. The biosynthesis and metabolism of prostaglandins in microalgae
Ida Orefice, Giovanna Romano and Valeria Di Dato
11. Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food
Kin Sum Leung, Camille Oger, Alexandre Guy, Valérie Bultel-Poncé, Claire Vigor, Thierry Durand, Angel Gil-Izquierdo, Sonia Medina, Jean-Marie Galano and Jetty Chung-Yung Lee
