Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds (Advances in Food and Nutrition Research)

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds (Advances in Food and Nutrition Research)

Lorenzo, Jose M. (EDT)/ Barba, Francisco J. (EDT)

ウェブストア価格 ¥38,182（本体¥34,711）
Academic Press Inc（2020/05発売）
外貨定価 US$ 182.00
ポイント 347pt

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製本 Hardcover:ハードカバー版／ページ数 260 p.
言語 ENG
商品コード 9780128202166
DDC分類 639.8

Full Description

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.

1. Aquaculture and by-products as source of proteins and bioactive compounds
Mohsen Gavahian
2. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products
Amin Mousavi Khaneghah
3. Development of new food and pharmaceutical products: Nutraceuticals and food additives
Jose Manuel Lorenzo
4. Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products
Mirian Pateiro
5. Evaluation of the extracts on target populations
Daniel Franco Sr.
6. Scaling-up processes: Industrial scale equipment, patents and commercial applications.
Francisco J. Martí
7. Life cycle assessment
Angelica Mendoza Beltran
8. Limitations for utilization in food industry: Legal regulations and consumer attitudes regarding the use of extracts and products obtained from aquaculture and by-products
Krystian Marszalek