Nutritional and Health Aspects of Food in South Asian Countries (Elsevier Traditional and Ethnic Food Series)

個数：

電子版価格
¥24,151

電子版あり

Nutritional and Health Aspects of Food in South Asian Countries (Elsevier Traditional and Ethnic Food Series)

Prakash, Jamuna (EDT)/ Waisundara, Viduranga (EDT)/ Prakash, Vishweshwaraiah (EDT)

ウェブストア価格 ¥30,835（本体¥28,032）
Academic Press Inc（2020/03発売）
外貨定価 US$ 150.00
ポイント 280pt

提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合が若干ございます。
2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Paperback:紙装版/ペーパーバック版／ページ数 364 p.
言語 ENG
商品コード 9780128200117
DDC分類 613.20954

Full Description

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

Part 1 History of Traditional foods In South Asia
1. Eating habits, food cultures and traditions in South Asia Region

Part 2 Food, Nutrition and Health in India
2. Introduction
3. Diet related nutrition and health issues in Indian population
4. Nutritional sufficiency of traditional meal patterns
5. Forest foods for tribals in selected regions of India and their sustainability
6. Traditional preserved and fermented foods and their nutritional aspects
7. The dietary practices and food related rituals in Indian tradition and their role in health and nutrition
8. Functional foods in Indian tradition and their significance for health
9. Traditional Foods, Ayurveda and Diet
10. Foods from the ocean for nutrition, health and wellness

Part 3 Food, Nutrition and Health in Sri Lanka
11. Introduction
12. Traditional and ethnic foods of Sri Lanka - Safety aspectS
13. Traditional functional food of Sri Lanka and their health significance

Part 4 Food, Nutrition and Health in Nepal
14. Introduction
15. Traditional fermented food of Nepal and their nutritional and nutraceutical potential
16. Health and nutritional aspect of under-utilized high value food grain of high hills and mountains of Nepa

Part 5 Food, Nutrition and Health in Bangladesh
17. Introduction
18. Role of traditional foods of Bangladesh in reaching-out of nutrition
19. Nutritional and health issues in Bangladesh and solutions through traditional foods

Part 6 Food, Nutrition and Health in Pakistan
20. Introduction
21. Food, nutrition and health issues in Pakistan

Part 7 Food, Nutrition and Health in Iran
22. Introduction
23. Traditional food and practices for health: Iranian dairy Foods

Part 8 Common Regulatory and Safety issue and Future outlook for South Asia Region
24. Lifecycle stages of food safety of traditional foods
25. Regulations for manufacturing traditional foods - Global and Regional Challenges
26. Marketing of traditional and functional foods for reach-out of nutrition