食品廃棄物を有用な資源に：応用と管理 Food Waste to Valuable Resources : Applications and Management

食品廃棄物を有用な資源に：応用と管理<br>Food Waste to Valuable Resources : Applications and Management

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¥28,185

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食品廃棄物を有用な資源に：応用と管理
Food Waste to Valuable Resources : Applications and Management

Banu, Rajesh (EDT)/ Kumar, Gopalakrishnan (EDT)/ M., Gunasekaran (EDT)

ウェブストア価格 ¥35,481（本体¥32,256）
Academic Press Inc（2020/04発売）
外貨定価 US$ 175.00
ポイント 322pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 462 p.
言語 ENG
商品コード 9780128183533
DDC分類 363.8

Full Description

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more.

1. Introduction: Sources and characterization of food waste and food industry wastes
2. Valorisation of food wastes for biogas, biohydrogen and biohythane generation
3. Valorization of food waste for bioethanol and biobutanol production
4. Valorization of food waste for biodiesel production
5. Thermochemical conversion of food waste for bioenergy generation
6. Production of organic acids and enzymes/biocatalysts from food waste
7. Production of biopolymers and feed protein from food wastes
8. Production of fine chemicals from food wastes
9. Speciality chemicals and Nutraceuticals production from food industry wastes
10. Enzymes/ biocatalysts and bioreactors for valorization of food wastes
11. Aerobic biodegradation of food wastes
12. Bioenergy recovery from food processing wastewater- Microbial fuel cell
13. Integrated biorefineries of food waste
14. State of the art of food waste management in various countries
15. Techno economic analysis and environmental aspects of food waste management
16. Problems and issues of food waste based biorefineries
17. Environmental impacts and sustainability assessment of food loss and waste valorization: value chain analysis of food consumption
18. Analysis and regulations policies of food waste based circular economy and bio economy
19. Scaling up of food waste valorization, market outlooks- key concerns
20. New business & marketing concepts for cross-sector valorisation of food waste