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Full Description
Soybean Protein-Based Materialspresents the structure, properties and modification of soy protein and its application in materials science. The book reviews the research history of soy protein, covers the latest developments in the field, and considers future directions. It gives the reader a grounding in the theory and technology of polymer chemistry, physics and material science needed to understand soy protein. Seven chapters offer a new vision of soy protein outside its traditional niche within food science, relating it to adhesives, plastics, fiber, and biomaterials among other advanced functional materials.
Contents
1. Brief introduction2. Industry development of soy protein3. Structure and properties of soy protein4. Soy protein based adhesives5. Soy protein based plastics6. Soy protein based fabrics7. Soy protein based biomaterials