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Full Description
Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses.
Contents
1. The Management of Food Safety in the Beverage Industry
2. Detection of Metabolites of Microbial Origin in Beverages with Harmful Effect on Human Health: Biogenic Amines and Mycotoxins
3. Controlling Spillage and Pathogenic Microorganisms in Beetroot (Beta Vulgaris) Juice by High Hydrostatic Pressure
4. Factors Influencing the Detection of Alicyclobacillus in Fruit Concentrates
5. Cost-Effectiveness of Beverage Process Strategies to Prevent and Reduce Mycotoxin Contamination
6. Microbial Food Safety Aspects in Non-Alcoholic Beverages
7. Advanced Mass Spectrometry for Beverage Safety and Quality Forensic
8. Application of Membrane Technology in Beverage Production and Safety
9. The Recent Electrochemical Studies on Bispehnola Detection in Beverages
10. Toxicology and Analytical Methods for the Analysis of Allura Red (E129) in Food and Beverage Products: A Current Perspective
11. Analysis of Polyphenolic Content in Teas Using Sensors
12. Food Safety Issues Associated with Milk: A Review
13. Potential Neurotoxicity of Graviola (Annona Muricata) Juice
14. Consumption of Sugar-Sweetened Beverages: Implications for Child Heath Policies
15. Beverages and Burns in Children: The Challenge for Prevention
