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Full Description
Written by a diverse group of research professionals, Postharvest DecayControl Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives.
Contents
1. Rhizopus stolonifer (soft rot) Silvia Bautista-Banos, Elsa Bosquez-Molina, and Laura L. Barrera-Necha2. Penicillium digitatum, Penicillium italicum in citrus fruit (green mold, blue mold) Lluis Palou3. Crown rot disease of bananas Ludivine Lassois and Luc de Lapeyre de Bellaire4. Botrytis cinerea (gray mold) Gianfranco Romanazzi and Erica Feliziani5. Alternaria alternata (black rot, black spot) Rosalba Troncoso Rojas and Martin Ernesto Tiznado-Hernandez6. Penicillium expansum (blue mold) Deena Errampalli7. Monilinia fructicola, Monilinia laxa (Monilinia rot, brown rot) Camilla Martini and Marta Mari8. Aspergillus sp. Maribel Plascencia-Jatomea, Maria Susana Yepiz Gomez, and John Martin Velez Haro9. Thielaviopsis paradoxa, Thielaviopsis basicola (black rot, black root rot) Ilmi Ganga Namali Hewajulige and R.L.C. Wijesundera10. Lasiodiplodia theobromae in citrus fruit (Diplodia stem-end rot) Jiuxu Zhang11. Colletotrichum gloeosporioides (anthracnose) Yasmeen Siddiqui and Asgar Ali
