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Full Description
Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.
Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful.
Contents
CHAPTER 1. Scope of Nanotechnology in Nutraceuticals
CHAPTER 2. Functional Nutraceuticals: Present, Past and Future
CHAPTER 3. Nutraceuticals : A Proactive Approach for Healthcare
CHAPTER 4. Potential of Nanotechnology in Nutraceuticals Delivery for the Prevention and Treatment of Cancer
CHAPTER 5. Adulteration and Safety Issues in Nutraceuticals and Dietary Supplements: Innocent or Risky?
CHAPTER 6. Regulatory Perspectives on Nanotechnology in Nutraceuticals
CHAPTER 7. Elucidating the Therapeutic Potential of Encapsulated Nutraceuticals
CHAPTER 8. Advanced Nano-Carriers for Nutraceuticals Based on Lipid and Non-Lipid Components
CHAPTER 9. Encapsulation of Nutraceuticals in Novel Delivery Systems
CHAPTER 10. Novel Paradigm of Design and Delivery of Nutraceuticals with Nanoscience and Technology
CHAPTER 11. Nutraceutical Aspects of Beta-glucan with Application in Food Products
CHAPTER 12. Nanotechnological Approach to Improve the Bioavailability of Natural Dietary Compounds with Chemopreventive and Anticancer Properties
CHAPTER 13. Improving Therapeutic Efficacy of Nutraceuticals by Nanoemulsification
CHAPTER 14. Bioavailability and Delivery of Nutraceuticals by Nanoparticles
CHAPTER 15. Nano-Delivery System for Nutraceutical Applications
CHAPTER 16. Microencapsulation of Probiotic Cells: Applications in Nutraceutic and Food Industry
CHAPTER 17. New Trends in Food Science: The Use of Nutraceuticals as an Anti-Inflammatory Therapeutic Tool in Exercise
CHAPTER 18. Functional Food Ingredients and Nutraceuticals, Milk Proteins As Nutraceuticals
CHAPTER 19. Strategic Design of Delivery Systems for Nutraceuticals
CHAPTER 20. Nutraceuticals Loaded Chitosan Nanoparticles for Chemoprevention and Cancer Fatigue
