Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes (Advances in Food and Nutrition Research)

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes (Advances in Food and Nutrition Research)

Toldra, Fidel (EDT)/ Kim, Se-Kwon (EDT)

ウェブストア価格 ¥37,669（本体¥34,245）
Academic Press Inc（2016/07発売）
外貨定価 US$ 182.00
ポイント 342pt

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製本 Hardcover:ハードカバー版／ページ数 210 p.
言語 ENG
商品コード 9780128038475
DDC分類 660.6

Full Description

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms.

Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.

Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.

The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

1. Metagenomics-Guided Mining of Commercially Useful Biocatalysts from Marine Microorganisms
Agustinus R. Uria and Dewi S. Zilda
2. Utilization of Chitinaceous Wastes for the Production of Chitinase
Sancharini Das, Debasis Roy and Ramkrishna Sen
3. Enzymes from Seafood Processing Waste and their Applications in Seafood Processing
Menon Vazhiyil Venugopal
4. Marine Fungal and Bacterial Isolates for Lipase Production: A Comparative Study
Patnala Sai Haritha, Usha Kabilan, Lakshmipriya Gopalakrishnan, RamMohan Devulapally Rao and Devarai Santhosh Kumar
5. Sequential Optimization Methods for Augmentation of Marine Enzymes Production in Solid State Fermentation: L-Glutaminase Production a Case Study
Thadikamala Sathish, Kiran Babu Uppuluri, P. Veera Bramha Chari and Devarapalli Kezia
6. Solid State Fermentation (SSF) vs Submerged Fermentation (SmF) for the Production of L-Asparaginase
Kruthi Doriya, Nimmy Jose, Muttappa Gowda and Devarai Santhosh Kumar
7. Production of Enzymes from Marine Actinobacteria
Xinqing Zhao, Xiaona Xu and Liangyu Chen
8. Recent Advances in Marine Enzymes for Biotechnological Processes
Rafaely Nascimento Lima and André Luiz Meleiro Porto