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Full Description
Genetic Enhancement of Rabi Sorghum - Adapting the Indian Durras presents both the historical background and the recent research done in breeding this important world crop for more global production. Its chapters cover topics in origin and taxonomy, morphology and breeding behavior, genetics, and cytogenetics, also looking at production, nutrition, and alternate uses.
The durra race is Ethiopian in origin and its introgression with wild forms permitted adaptation to drier conditions. These have migrated and adapted to the currently known crop that is cultivated in the winter season and commonly called rabi sorghums.
Grown under receding soil moisture conditions, rabi sorghums have tolerance to abiotic stresses apart from biotic stresses, unlike the rainy sorghums that are grown widely in the world. However, they must be more resilient to rapid changes in climate, for example. The variability from winter sorghums is being introgressed into rainy sorghums.
With the yield plateaus reached and sorghum gaining importance as a food crop, this book will be of importance to those studying durras and their breeding.
Contents
1. Introduction1.1 Importance1.2 Production statistics1.3 Environmental factors limiting rabi sorghum productivity1.4 Uses1.5 Nutritional status1.6 Challenges for genetic enhancement1.7 Characteristics and cultivars 2. Origin and Taxonomy2.1 Taxonomy2.2 Origin3. Morphology and Breeding behaviour3.1 Morphology3.2 Breeding behaviour and pollination control4. Genetic variability5. Genetics and Cytogenetics6. History of winter sorghum improvement in India7. Breeding for rabi sorghum improvement7.1 Yield and adaptation breeding for grain and fodder yield7.2 Heterosis breeding7.3 Breeding for tolerance to abiotic stresses7.4 Breeding for tolerance to biotic stresses7.5 Breeding for quality traits7.6 Participatory varietal selection8. Industrial/ alternate uses
