海産食品の真正性とトレーサビリティ Seafood Authenticity and Traceability : A DNA-based Pespective

Naaum, Amanda (EDT)/ Hanner, Robert (EDT)

Academic Press Inc（2016/08発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 198 p.
• 言語 ENG
• 商品コード 9780128015926
• DDC分類 664.94

Full Description

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

Contents

Chapter 1: Seafood Mislabeling Incidence and Impact
Chapter 2: Seafood Traceability and Consumer Choice
Chapter 3: Legal Framework for Seafood Authenticity and Traceability
Chapter 4: IUU Fishing and Impact on the Seafood Industry
Chapter 5: Tools for Seafood Identification
Chapter 6: Choosing the Most Appropriate Tool for Your Application
Chapter 7: Standardization of DNA-based Analysis
Chapter 8: Species Identification Using DNA Sequencing
Chapter 9: Species Identification Using Other Tools
Chapter 10: Population or Point of Origin Identification