食品廃棄物再生加工技術 Food Waste Recovery : Processing Technologies and Industrial Techniques

Galanakis, Charis M. (EDT)

Academic Press Inc（2015/07発売）

• 製本 Hardcover:ハードカバー版／ページ数 412 p.
• 言語 ENG
• 商品コード 9780128003510
• DDC分類 363.7288

Full Description

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.

Contents

Preface

Section 1: Introduction

1. Food waste management, valorisation & sustainability in the food industry

2. Classification & target compounds

3. Development of a universal recovery strategy

Section 2: Conventional Techniques

4. Conventional macroscopic pre-treatment

5. Conventional macro- & micro-molecules separation

6. Conventional extraction

7. Conventional purification & isolation

8. Conventional product formation

Section 3: Emerging Technologies

9. Emerging macroscopic pre-treatment

10. Emerging macro- and micro-molecules separation

11. Emerging extraction

12. Emerging purification & isolation

13. Emerging product formation techniques

Section 4: Commercialization Aspects & Applications

14. Cost and safety issues of emerging technologies against conventional techniques

15. Patented & commercialized applications

16. Recovery and applications of enzymes from food wastes