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Full Description
Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply.
Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent.
This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.
Contents
Foreword
Executive Summary
Introduction
Requirements for food safety regulation
Safety frame applied to food applications of nanotechnology
Case-by-case premarket approval
Nano-specific regulation
Regulatory burden
A learning system
Conclusions and way forward
Annexes:
Analytical framework
On the delineation of the concept 'nanotechnology'
Lessons learned from selected regulatory reviews
Nanotechnology in proposed regulation
Research team
