Full Description
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.
Contents
ANTIOXIDANT FLAVONOIDS FOR ARTHRITIS TREATMENTMODELSInflammation in ArthritisNutritional Influences on Bone Health and Overview of MethodsSkeletal Effects of Plant Products Other than SoyCurcumin and joint health: from traditional knowledge to clinical validationDried Plum and Bone HealthInflammation as repair deficit in arthritisMarine omega-3 polyunsaturated fatty acids and rheumatoid arthritisDiet modulated inflammation in health : An overview chapterFood Supplements and Immune Function in HumansNatural Antioxidants and resistance to InfectionThe effects of flavonoids on the immune systemWheat allergyTomato Food Allergy Indian medicinal plants as immunomodulators: Scientific validation of the ethnomedicinal beliefs Probiotics and eczemaImmunomodulating effect of polysaccharideProbiotics and Prebiotics: Health promotion by immune modulation in elderly Vit D Binding Protein: Role in osteoporosisAnti-inflammatory natural foodsLycopene modulation of Inflammation: Role in disease pathologyFruit and Vegetables as Functional Foods for Exercise and Inflammation Inflammation and Nutraceutical ModulationModulatory Role of Unsaturated Fatty Acids in Immune Defense against MicroorganismsProbiotics and prebiotics in immune modulationThe role of dark chocolate on inflammation: a bitter taste for a better lifePolyphenols and InflammationFish Oil and C-Reactive ProteinPycnogenol anti-oxidant Activity and health promotionAnti-inflammatory Benefits of Pentacyclic TriterpenesPolyphenols, Promising Therapeutics for Inflammatory Diseases? Immune alterations in metabolic syndrome: the old story of chicken and eggImmunomodulation by Food for Mitigating Allergic DiseaseResveratrol and inflammatory/autoimmune diseasesTart Cherry Fruits: Implications for Human HealthOlive oil and infection
