食品媒介疾患（第３版） Foodborne Diseases （3RD）

Dodd, Christine ER (EDT)/ Aldsworth, Tim Grant (EDT)/ Stein, Richard A (EDT)

Academic Press Inc（2017/02発売）

• 製本 Hardcover:ハードカバー版／ページ数 576 p.
• 言語 ENG
• 商品コード 9780123850072
• DDC分類 615.954

Full Description

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety.

Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.

Contents

Part I: Principles
Part II: Infections
Part III: Intoxications
Part IV: Food Sensitivities
Part V: Prevention, Control, and Management of Foodborne Disease Hazards