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Full Description
Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End Products compiles contributions from authors from different areas and backgrounds who explore the cultivation and utilization of microalgae biomass for sustainable fuels and chemicals.
With a strong focus in emerging industrial and large scale applications, the book summarizes the new achievements in recent years in this field by critically evaluating developments in the field of algal biotechnology, whilst taking into account sustainability issues and techno-economic parameters. It includes information on microalgae cultivation, harvesting, and conversion processes for the production of liquid and gaseous biofuels, such as biogas, bioethanol, biodiesel and biohydrogen. Microalgae biorefinery and biotechnology applications, including for pharmaceuticals, its use as food and feed, and value added bioproducts are also covered.
This book's comprehensive scope makes it an ideal reference for both early stage and consolidated researchers, engineers and graduate students in the algal field, especially in energy, chemical and environmental engineering, biotechnology, biology and agriculture.
Contents
1. Photobioreactors for the production of microalgae
2. Heterotrophic and mixotrophic microalgae cultivation
3. Microalgae cultivation in wastewater
4. Applications of genome-scale metabolic models to microalgae and cyanobacteria production systems
5. Harvesting of microalgae: overview of process options and their strengths and drawbacks
6. Cell Disruption Technologies
7. Biogas production from microalgae
8. Breakthroughs in bio-alcohol production from microalgae: Solving the hurdles
9. Biohydrogen production from microalgae
10. Biodiesel from Microalgae
11. Pyrolysis of microalgae for fuel production
12. Biogas upgrading using algal-bacterial processes
13. Synthetic biology of cyanobacteria for production of biofuels and high-value products
14. Biorefinery of algae: Technical and economic considerations
15. Microalgal proteins for food and feed
16. Microalgal Fatty acids-from harvesting till extraction
17. Cyanobacterial toxins as a high value added product
18. Trends in Red Biotechnology: Microalgae for Pharmaceutical Applications
19. Extraction of added-value compounds from microalgae
20. Economics of Microalgae Cultivation
21. Environmental impacts of mass-scale algae cultivation
