Gluten-Free Ancient Grains : Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Gluten-Free Ancient Grains : Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Taylor, John (EDT)/ Awika, Joseph (EDT)

ウェブストア価格 ¥41,958（本体¥38,144）
Woodhead Publishing Ltd（2017/07発売）
外貨定価 US$ 200.00
ポイント 381pt

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製本 Hardcover:ハードカバー版／ページ数 356 p.
言語 ENG
商品コード 9780081008669
DDC分類 633.1

Full Description

Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains.

The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health.

Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes.

1. Ancient Grains: Meeting the World's Food and Nutrition Needs in the 21st Century
2. Global Supply of Ancient Grains in the 21st Century: Keys to Unlocking their Full Potential
3. Sorghum: Its Unique Nutritional and Health-Promoting Attributes
4. Millets: Their Unique Nutritional and Health-promoting Attributes
5. Quinoa: Its Unique Nutritional and Health-promoting Attributes
6. Amaranth: Its Unique Nutritional and Health-promoting Attributes
7. Buckwheat: Its Unique Nutritional and Health-promoting Attributes
8. Lupins: Their Unique Nutritional and Health-promoting Attributes
9. African Legumes: Nutritional and Health-promoting Attributes
10. Wild Rice: Nutritional and Health Promoting Attributes
11. Future Research in the Ancient Grains