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Full Description
Characterization of Nanomaterials in Complex Environmental and Biological Media covers the novel properties of nanomaterials and their applications to consumer products and industrial processes.
The book fills the growing gap in this challenging area, bringing together disparate strands in chemistry, physics, biology, and other relevant disciplines. It provides an overview on nanotechnology, nanomaterials, nano(eco)toxicology, and nanomaterial characterization, focusing on the characterization of a range of nanomaterial physicochemical properties of relevance to environmental and toxicological studies and their available analytical techniques.
Readers will find a multidisciplinary approach that provides highly skilled scientists, engineers, and technicians with the tools they need to understand and interpret complicated sets of data obtained through sophisticated analytical techniques.
Contents
Part I: Nanomaterials and characterization
Chapter 1: Ecotoxicology of nanomaterials in aquatic systems, Victoria Jennings, Rhys Goodhead, Charles R. Tyler
Chapter 2: Overview of nanomaterial characterization and metrology, David R. Holbrook, Anne A. Galyean, Justin M. Gorham, Andrew Herzing, John Pettibone
Part II: Physicochemical characterization
Chapter 3: Size distributions, James Ranville
Chapter 4: Analytical Transmission Electron Microscopy and Scanning Transmission Electron Microscopy Techniques for the Characterization of Nanomaterial Composition, Phase, and Crystallinity, Bojeong Kim and Michael F. Hochella, Jr.
Chapter 5: Methods for measuring concentration (mass, surface area and number) of nanoparticles, Soubantika Palchoudhury, Mohammed Baalousha, Jamie Lead
Chapter 6: Nanoparticles: Dispersion, dissolution and dose, Nicole Hondow, Andy Brown, Rik Brydson
Chapter 7: Surface properties (physical and chemical) and related reactions: Characterization via a multi-technique approach, Jerome Rose
Part III: Case studies
Chapter 8: Control of nanoparticles used in chemical mechanical polishing/planarization slurries during on-site industrial and municipal biological wastewater treatment, Xiangyu Bi, Robert Reed, Paul Westerhoff
Chapter 9: Characterization of nanomaterials in food products, Karen Tiede, Agnieszka Dudkiewicz, Alistair Boxall, John Lewis
