目次
1 The Basics(FERMENTED RICE BRAN;PICKLED CONDIMENTS;PICKLED ONIONS ほか)
2 Traditional Recipes(Crunchy Daikon Pickles;Dried Daikon Pickles;Sweet and Crunchy Daikon Pickles ほか)
3 Instant Pickles(SPRING;SUMMER;FALL ほか)
感想・レビュー
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- 和書
- 麻酔科医の「学び方」