Technology For Preparation of Jamun Products And Quality Evaluation : Process Technology for Preparation of Jamun Jam and Squash and Quality Analysis (2018. 60 S. 220 mm)
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Technology For Preparation of Jamun Products And Quality Evaluation : Process Technology for Preparation of Jamun Jam and Squash and Quality Analysis (2018. 60 S. 220 mm)  Paperback

Kuruba, Eresh Kumar/ Vema, Vamsi Krishna/ Priya, C. H. Hari

  • ウェブストア価格 ¥9,342(本体¥8,493)
  • LAP LAMBERT ACADEMIC PUBLISHING(2018発売)
  • ポイント 84pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。