Cholesterol lowering effect of Tamarind (Tamarindus indica) (2017. 36 S. 210 mm)
  • 洋書

Cholesterol lowering effect of Tamarind (Tamarindus indica) (2017. 36 S. 210 mm)  Paperback

Vazhacharickal, Prem Jose/Babu, Berin/N.K., Sajeshkumar

  • ウェブストア価格 ¥4,670(本体¥4,246)
  • GRIN VERLAG; GRIN PUBLISHING(2017発売)
  • ポイント 42pt
  • 海外取次在庫
Morphological diversity, nutritional quality and value addition of jackfruit (Artocarpus heterophyllus) in Kerala (2017. 196 S. 32 Farbabb. 210 mm)
  • 洋書

Morphological diversity, nutritional quality and value addition of jackfruit (Artocarpus heterophyllus) in Kerala (2017. 196 S. 32 Farbabb. 210 mm)  Paperback

Vazhacharickal, Prem Jose/Mathew, Jiby John/N.K, Sajeshkumar

  • ウェブストア価格 ¥13,779(本体¥12,527)
  • GRIN VERLAG; GRIN PUBLISHING(2017発売)
  • ポイント 125pt
  • 海外取次在庫
Molecular phylogenetic studies of bitter gourd (Momordica charantia) and ivy gourd (Coccinia grandis) and family compari (2017. 32 S. 3 Farbabb. 297 mm)
  • 洋書

Molecular phylogenetic studies of bitter gourd (Momordica charantia) and ivy gourd (Coccinia grandis) and family compari (2017. 32 S. 3 Farbabb. 297 mm)  Paperback

Vazhacharickal, Prem Jose/N.K., Sajeshkumar/Nair, Lakshmi M.

  • ウェブストア価格 ¥3,900(本体¥3,546)
  • GRIN VERLAG; GRIN PUBLISHING(2017発売)
  • ポイント 35pt
  • 海外取次在庫
Isolation of phosphate solubilsing bacteria from rhizosphere of different black pepper (Piper nigrum) varieties in Keral : An overview (2017. 64 S. 14 Farbabb. 210 mm)
  • 洋書

Isolation of phosphate solubilsing bacteria from rhizosphere of different black pepper (Piper nigrum) varieties in Keral : An overview (2017. 64 S. 14 Farbabb. 210 mm)  Paperback

Vazhacharickal, Prem Jose/N.K., Sajeshkumar/Mathew, Jiby John

  • ウェブストア価格 ¥7,273(本体¥6,612)
  • GRIN VERLAG; GRIN PUBLISHING(2017発売)
  • ポイント 66pt
  • 海外取次在庫
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food ma (2017. 36 S. 210 mm)
  • 洋書

Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food ma (2017. 36 S. 210 mm)  Paperback

Vazhacharickal, Prem Jose/Mathew, Jiby John/N.K., Sajeshkumar

  • ウェブストア価格 ¥4,670(本体¥4,246)
  • GRIN VERLAG; GRIN PUBLISHING(2017発売)
  • ポイント 42pt
  • 海外取次在庫