Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science) (1st ed. 2018. 2017. vi, 41 S. VI, 41 p. 6 illus., 5 illus. in color. 2)
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science) (1st ed. 2018. 2017. vi, 41 S. VI, 41 p. 6 illus., 5 illus. in color. 2)  Paperback

Barone, Caterina/Barebera, Marcella/Barone, Michele

  • ウェブストア価格 ¥13,920(本体¥12,655)
  • SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;(2017発売)
  • ポイント 126pt
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective  Paperback,  言語:ENG

Zaccheo, Aleardo/ Palmaccio, Eleonora/ Venable, Morgan

  • ウェブストア価格 ¥24,313(本体¥22,103)
  • Springer International Publishing AG(2018/09発売)
  • ポイント 221pt
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