Innovation in Food Engineering : New Techniques and Products (Contemporary Food Engineering)
  • 洋書

Innovation in Food Engineering : New Techniques and Products (Contemporary Food Engineering)  Hardcover,  言語:ENG

Passos, Maria Laura (EDT)/ Ribeiro, Claudio P. (EDT)

  • ウェブストア価格 ¥74,905(本体¥68,096)
  • CRC Press Inc(2009/11発売)
  • ポイント 680pt
  • 海外取次在庫