Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations
  • 洋書
  • 電子版あり

Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations  Hardcover,  言語:ENG

El-Bakry, Mamdouh (EDT)/ Mehta, Bhavbhuti M. (EDT)

  • ウェブストア価格 ¥41,958(本体¥38,144)
  • Woodhead Publishing(2022/02発売)
  • ポイント 381pt
  • 海外取次在庫
Casein : Structural Properties, Uses, Health Benefits and Nutraceutical Applications
  • 洋書
  • 電子版あり

Casein : Structural Properties, Uses, Health Benefits and Nutraceutical Applications  Paperback,  言語:ENG

El-Bakry, Mamdouh (EDT)/ Mehta, Bhavbhuti M. (EDT)

  • ウェブストア価格 ¥41,958(本体¥38,144)
  • Academic Press Inc(2024/06発売)
  • ポイント 381pt
  • 海外取次在庫
Fermentation : Effects on Food Properties (Chemical & Functional Properties of Food Components)
  • 洋書

Fermentation : Effects on Food Properties (Chemical & Functional Properties of Food Components)  Paperback,  言語:ENG

Mehta, Bhavbhuti M. (EDT)/ Kamal-Eldin, Afaf (EDT)/ Iwanski, Robert Z. (EDT)

  • ウェブストア価格 ¥25,174(本体¥22,886)
  • CRC Press(2016/11発売)
  • ポイント 228pt
  • 海外取次在庫
Fermentation : Effects on Food Properties (Chemical & Functional Properties of Food Components)
  • 洋書

Fermentation : Effects on Food Properties (Chemical & Functional Properties of Food Components)  Hardcover,  言語:ENG

Mehta, Bhavbhuti M. (EDT)/ Kamal-Eldin, Afaf (EDT)/ Iwanski, Robert Z. (EDT)

  • ウェブストア価格 ¥68,182(本体¥61,984)
  • CRC Press Inc(2012/04発売)
  • ポイント 619pt
  • 海外取次在庫