The Art of Fermentation : New York Times Bestseller
  • 洋書
  • 電子版あり

The Art of Fermentation : New York Times Bestseller  Hardcover,  言語:ENG

Katz, Sandor Ellix/ Pollan, Michael (FRW)

  • ウェブストア価格 ¥7,087(本体¥6,443)
  • Chelsea Green Publishing Co(2012/05発売)
  • ポイント 64pt
  • 海外取次在庫
麹の料理錬金術<br>Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
  • 洋書
  • 電子版あり

麹の料理錬金術
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
 Hardcover,  言語:ENG

Umansky, Jeremy/ Shih, Rich/ Katz, Sandor Ellix (FRW)

  • ウェブストア価格 ¥6,199(本体¥5,636)
  • Chelsea Green Publishing Co(2020/04発売)
  • ポイント 56pt
  • 海外取次在庫
The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
  • 洋書

The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea  Paperback,  言語:ENG

LaGory, Alex/ Crum, Hannah/ Ellix Katz, Sandor (FRW)

  • ウェブストア価格 ¥5,129(本体¥4,663)
  • Storey Publishing LLC(2016/03発売)
  • ポイント 46pt
  • 海外取次在庫
Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (2ND)
  • 洋書
  • 電子版あり

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (2ND)  Paperback,  言語:ENG

Katz, Sandor Ellix/ Fallon Morell, Sally (FRW)

  • ウェブストア価格 ¥5,313(本体¥4,830)
  • Chelsea Green Publishing Co(2016/08発売)
  • ポイント 48pt
  • 海外取次在庫
The Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
  • 洋書
  • 電子版あり

The Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses  Paperback,  言語:ENG

Asher, David/ Katz, Sandor Ellix (FRW)

  • ウェブストア価格 ¥6,199(本体¥5,636)
  • Chelsea Green Publishing Co(2015/07発売)
  • ポイント 56pt
  • 海外取次在庫
Ferment : A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
  • 洋書

Ferment : A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough  Hardcover,  言語:ENG

Davis, Holly/ Katz, Sandor Ellix (FRW)

  • ウェブストア価格 ¥5,313(本体¥4,830)
  • Chronicle Books(2019/03発売)
  • ポイント 48pt
  • 海外取次在庫
Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
  • 洋書
  • 電子版あり

Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World  Hardcover,  言語:ENG

Katz, Sandor Ellix

  • ウェブストア価格 ¥6,652(本体¥6,048)
  • Chelsea Green Publishing Co(2021/10発売)
  • ポイント 60pt
  • 海外からお取り寄せ(通常6~9週間)
Cultured Foods for Your Kitchen : 100 Recipes Featuring the Bold Flavors of Fermentation
  • 洋書

Cultured Foods for Your Kitchen : 100 Recipes Featuring the Bold Flavors of Fermentation  Hardcover,  言語:ENG

Scheintaub, Leda/ Brinson, William (PHT)/ Katz, Sandor Ellix (FRW)

  • Universe Publishing(2014/09発売)
  • ご注文いただけません
Locavore's Handbook : The Busy Person's Guide to Eating Local on a Budget
  • 洋書

Locavore's Handbook : The Busy Person's Guide to Eating Local on a Budget  Paperback,  言語:ENG

Meredith, Leda/ Katz, Sandor Ellix (FRW)

  • ウェブストア価格 ¥3,220(本体¥2,928)
  • The Lyons Press(2010/04発売)
  • ポイント 29pt
  • 海外からお取り寄せ(通常6~9週間)
The Art of Fermentation (16-Volume Set) : An In-depth Exploration of Essential Concepts and Processes from around the World (Unabridged)
  • 洋書

The Art of Fermentation (16-Volume Set) : An In-depth Exploration of Essential Concepts and Processes from around the World (Unabridged)  Spoken-word compact disc,  言語:ENG

Katz, Sandor Ellix/ Crisden, Sean (NRT)

  • Tantor Media Inc(2013/04発売)
  • ご注文いただけません