Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥54,557(本体¥49,598)
  • Springer-Verlag New York Inc.(2021/11発売)
  • ポイント 495pt
  • 海外取次在庫
Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)  Paperback,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥37,098(本体¥33,726)
  • Springer-Verlag New York Inc.(2022/12発売)
  • ポイント 337pt
  • 海外取次在庫
Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) (2ND)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) (2ND)  Hardcover,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥48,010(本体¥43,646)
  • Springer-Verlag New York Inc.(2024/11発売)
  • ポイント 436pt
  • 海外取次在庫