Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
  • 洋書

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)  Hardcover,  言語:ENG

Karim, Azharul/ Fawzia, Sabrina/ Rahman, Mohammad Mahbubur

  • ウェブストア価格 ¥25,174(本体¥22,886)
  • CRC Press(2022/01発売)
  • ポイント 228pt
  • 海外取次在庫
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
  • 洋書

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)  Paperback,  言語:ENG

Karim, Azharul/ Fawzia, Sabrina/ Rahman, Mohammad Mahbubur

  • ウェブストア価格 ¥15,101(本体¥13,729)
  • CRC Press(2024/10発売)
  • ポイント 137pt
  • 海外取次在庫