Soft Matter Transformations in Culinary Processes (Series on Advances in Statistical Mechanics)
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Soft Matter Transformations in Culinary Processes (Series on Advances in Statistical Mechanics)  Hardcover,  言語:ENG

Sapina-navarro, Fernando/ Castells, Pere/ Cassi, Davide

  • ウェブストア価格 ¥22,088(本体¥20,080)
  • World Scientific Publishing Co Pte Ltd(2026/04発売)
  • ポイント 200pt
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