A Complete Course in Canning and Related Processes : Microbiology, Packaging, Haccp and Ingredients (Woodhead Publishing Series in Food Science, Techn 〈2〉 (14 Reprint)
  • 洋書

A Complete Course in Canning and Related Processes : Microbiology, Packaging, Haccp and Ingredients (Woodhead Publishing Series in Food Science, Techn 〈2〉 (14 Reprint)  Paperback,  言語:ENG

Featherstone, Susan (EDT)

  • Woodhead Pub Ltd(2018/10発売)
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
A Complete Course in Canning and Related Processes (Woodhead Publishing Series in Food Science, Technology and Nutrition) (14TH)
  • 洋書

A Complete Course in Canning and Related Processes (Woodhead Publishing Series in Food Science, Technology and Nutrition) (14TH)  Hardcover,  言語:ENG

Featherstone, Susan

  • Woodhead Pub Ltd(2015/09発売)
  • ご注文いただけません
A Complete Course in Canning and Related Processes : Volume 1 Fundemental Information on Canning (Woodhead Publishing Series in Food Science, Technology and Nutrition) (14TH)
  • 洋書
  • 電子版あり

A Complete Course in Canning and Related Processes : Volume 1 Fundemental Information on Canning (Woodhead Publishing Series in Food Science, Technology and Nutrition) (14TH)  Hardcover,  言語:ENG

Featherstone, Susan (EDT)

  • ウェブストア価格 ¥52,096(本体¥47,360)
  • Woodhead Publishing Ltd(2015/02発売)
  • ポイント 473pt
  • 海外取次在庫
A Complete Course in Canning and Related Processes : Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition) (14TH)
  • 洋書
  • 電子版あり

A Complete Course in Canning and Related Processes : Volume 2: Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition) (14TH)  Hardcover,  言語:ENG

Featherstone, Susan (EDT)

  • ウェブストア価格 ¥46,618(本体¥42,380)
  • Woodhead Publishing Ltd(2014/12発売)
  • ポイント 423pt
  • 海外からお取り寄せ(通常6~9週間)
A Complete Course in Canning and Related Processes : Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) (14TH)
  • 洋書
  • 電子版あり

A Complete Course in Canning and Related Processes : Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) (14TH)  Hardcover,  言語:ENG

Featherstone, Susan (EDT)

  • ウェブストア価格 ¥52,096(本体¥47,360)
  • Woodhead Publishing Ltd(2015/09発売)
  • ポイント 473pt
  • 海外取次在庫
熱処理の基礎<br>Essentials of Thermal Processing
  • 洋書
  • 電子版あり

熱処理の基礎
Essentials of Thermal Processing
 Hardcover,  言語:ENG

Tucker, Gary/ Featherstone, Susan

  • ウェブストア価格 ¥44,616(本体¥40,560)
  • Blackwell Pub(2010/12発売)
  • ポイント 405pt
  • 海外からお取り寄せ(通常6~9週間)
特集記事:入門<br>Feature Writing : A Practical Introduction
  • 洋書

特集記事:入門
Feature Writing : A Practical Introduction
 Hardcover,  言語:ENG

Pape, Susan/ Featherstone, Susan

  • ウェブストア価格 ¥40,700(本体¥37,000)
  • SAGE Publications Inc(2006/03発売)
  • ポイント 370pt
  • 海外からお取り寄せ(通常6~9週間)
児童保護の再想像<br>Re-imagining Child Protection : Towards Humane Social Work with Families
  • 洋書

児童保護の再想像
Re-imagining Child Protection : Towards Humane Social Work with Families
 Paperback,  言語:ENG

Featherstone, Brid/ White, Susan/ Morris, Kate

  • ウェブストア価格 ¥7,465(本体¥6,787)
  • Policy Press(2014/04発売)
  • ポイント 67pt
  • 海外取次在庫
児童保護の再想像<br>Re-imagining Child Protection : Towards Humane Social Work with Families
  • 洋書

児童保護の再想像
Re-imagining Child Protection : Towards Humane Social Work with Families
 Hardcover,  言語:ENG

Featherstone, Brid/ White, Susan/ Morris, Kate

  • ウェブストア価格 ¥26,661(本体¥24,238)
  • Policy Press(2014/04発売)
  • ポイント 242pt
  • 海外取次在庫
特集記事:入門<br>Feature Writing : A Practical Introduction
  • 洋書
  • 電子版あり

特集記事:入門
Feature Writing : A Practical Introduction
 Paperback,  言語:ENG

Pape, Susan/ Featherstone, Susan

  • ウェブストア価格 ¥14,586(本体¥13,260)
  • SAGE Publications Inc(2006/03発売)
  • ポイント 132pt
  • 海外取次在庫