Fundamentals and Application of Microfluidization in Food Processing : Emulsion formation, bioactive encapsulation, and beverage stabilization (2026. Approx. 300 p. 235 mm)
  • 洋書
  • 予約

Fundamentals and Application of Microfluidization in Food Processing : Emulsion formation, bioactive encapsulation, and beverage stabilization (2026. Approx. 300 p. 235 mm)  Hardcover,  言語:ENG

Herausgegeben:Suhag, Rajat/ Dhiman, Atul/ K Prabhakar, Pramod/ Kumar, Satish

  • ウェブストア価格 ¥54,468(本体¥49,517)
  • SPRINGER, BERLIN; SPRINGER(2026/05発売)
  • ポイント 495pt
  • ご予約受付中。出版後の入荷・発送
Nanotechnology Applications for Food Safety and Quality Monitoring
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  • 電子版あり

Nanotechnology Applications for Food Safety and Quality Monitoring  Paperback,  言語:ENG

Sharma, Arun (EDT)/ Vijayakumar, P.S. (EDT)/ Prabhakar, Pramod K (EDT)

  • ウェブストア価格 ¥43,366(本体¥39,424)
  • Academic Press Inc(2022/11発売)
  • ポイント 394pt
  • 海外取次在庫