Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) (2ND)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) (2ND)  Hardcover,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥45,841(本体¥41,674)
  • Springer-Verlag New York Inc.(2024/11発売)
  • ポイント 416pt
  • 海外取次在庫
Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)  Paperback,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥35,422(本体¥32,202)
  • Springer-Verlag New York Inc.(2022/12発売)
  • ポイント 322pt
  • 海外取次在庫
Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥52,093(本体¥47,358)
  • Springer-Verlag New York Inc.(2021/11発売)
  • ポイント 473pt
  • 海外取次在庫