Traditional Foods: The Reinvented Superfoods (2024. xvi, 574 S. XVI, 574 p. 36 illus., 34 illus. in color. 235 mm)
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Traditional Foods: The Reinvented Superfoods (2024. xvi, 574 S. XVI, 574 p. 36 illus., 34 illus. in color. 235 mm)  Hardcover

Herausgegeben:Roy, Swarnendu/ Nisha, Prakasan/ Chakraborty, Rakhi

  • ウェブストア価格 ¥50,490(本体¥45,900)
  • SPRINGER, BERLIN; SPRINGER NATURE SWITZERLAND; SPRING(2024発売)
  • ポイント 459pt
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Food Production, Diversity, and Safety under Climate Change (Advances in Science, Technology & Innovation) (2024)
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Food Production, Diversity, and Safety under Climate Change (Advances in Science, Technology & Innovation) (2024)  Hardcover,  言語:ENG

Chakraborty, Rakhi (EDT)/ Mathur, Piyush (EDT)/ Roy, Swarnendu (EDT)

  • ウェブストア価格 ¥49,001(本体¥44,547)
  • Springer International Publishing AG(2024/04発売)
  • ポイント 445pt
  • 海外からお取り寄せ(通常6~9週間)