Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)
  • 洋書

Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)  Paperback,  言語:ENG

d'Errico, Rita (EDT)/ Magagnoli, Stefano (EDT)/ Scholliers, Peter (EDT)

  • ウェブストア価格 ¥12,001(本体¥10,910)
  • Routledge(2024/12発売)
  • ポイント 109pt
  • 海外取次在庫
Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)
  • 洋書

Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)  Hardcover,  言語:ENG

d'Errico, Rita (EDT)/ Magagnoli, Stefano (EDT)/ Scholliers, Peter (EDT)

  • ウェブストア価格 ¥41,465(本体¥37,696)
  • Routledge(2023/06発売)
  • ポイント 376pt
  • 海外取次在庫
Cheese Manufacturing in the Twentieth Century : The Italian Experience in an International Context (L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare 11) (2017. 408 S. 220 mm)
  • 洋書

Cheese Manufacturing in the Twentieth Century : The Italian Experience in an International Context (L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare 11) (2017. 408 S. 220 mm)  Paperback,  言語:ENG

Herausgegeben:Campanini, Antonella/ Scholliers, Peter/ Williot, Jean-Pierre/ d'Errico, Rita Maria Michela/ Besana, Claudio/ Ghezzi, Renato

  • ウェブストア価格 ¥19,226(本体¥17,479)
  • PETER LANG(2017発売)
  • ポイント 174pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。