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Advances in Improving the Safety and Quality of Eggs
  • 洋書

Advances in Improving the Safety and Quality of Eggs  Hardcover,  言語：ENG

Alamprese, Cristina (EDT)/ Nys, Yves (EDT)/ Mine, Yoshinori (EDT)

  • ウェブストア価格 ¥45,830（本体¥41,664）
  • Burleigh Dodds Science Publishing Limited（2025/10発売）
  • ポイント 416pt
  • 海外取次在庫
Improving the Safety and Quality of Eggs and Egg Products : Egg Safety and Nutritional Quality (Food Science, Technology and Nutrition) 〈2〉
  • 洋書
  • 電子版あり

Improving the Safety and Quality of Eggs and Egg Products : Egg Safety and Nutritional Quality (Food Science, Technology and Nutrition) 〈2〉  Hardcover,  言語：ENG

van Immerseel, Filip (EDT)/ Nys, Yves (EDT)/ Bain, Maureen (EDT)

  • Woodhead Pub Ltd（2011/08発売）
  • ご注文いただけません
Improving the Safety and Quality of Eggs and Egg Products : Egg Chemistry, Production and Consumption (Food Science, Technology and Nutrition) 〈1〉
  • 洋書
  • 電子版あり

Improving the Safety and Quality of Eggs and Egg Products : Egg Chemistry, Production and Consumption (Food Science, Technology and Nutrition) 〈1〉  Hardcover,  言語：ENG

Nys, Yves (EDT)/ Bain, Maureen (EDT)/ van Immerseel, Filip (EDT)

  • ウェブストア価格 ¥59,202（本体¥53,820）
  • Woodhead Pub Ltd（2011/08発売）
  • ポイント 538pt
  • 海外からお取り寄せ（通常6～9週間）
1～3件／全3件
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