Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect (2017. 48 S. 3 Farbabb. 210 mm)
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Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect (2017. 48 S. 3 Farbabb. 210 mm)  Paperback

Vazhacharickal, Prem Jose/Mathew, Jiby John/Mol MR, Preeja

  • ウェブストア価格 ¥6,913(本体¥6,285)
  • GRIN VERLAG; GRIN PUBLISHING(2017発売)
  • ポイント 62pt
  • 海外取次在庫