Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
  • 洋書
  • 電子版あり

Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal  Paperback,  言語:ENG

Bonacho, Ricardo (EDT)/ Pires, Maria José (EDT)/ Lamy, Elsa Cristina Carona de Sousa (EDT)

  • ウェブストア価格 ¥24,393(本体¥22,176)
  • CRC Press(2022/04発売)
  • ポイント 221pt
  • 海外取次在庫
Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
  • 洋書

Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal  Hardcover,  言語:ENG

Bonacho, Ricardo (EDT)/ Pires, Maria José (EDT)/ Lamy, Elsa Cristina Carona de Sousa (EDT)

  • ウェブストア価格 ¥25,369(本体¥23,063)
  • CRC Press(2020/09発売)
  • ポイント 230pt
  • 海外取次在庫