Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) (2ND)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) (2ND)  Hardcover,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥45,532(本体¥41,393)
  • Springer-Verlag New York Inc.(2024/11発売)
  • ポイント 413pt
  • 海外取次在庫
Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)  Paperback,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥35,183(本体¥31,985)
  • Springer-Verlag New York Inc.(2022/12発売)
  • ポイント 319pt
  • 海外取次在庫
Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)
  • 洋書

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Gomez-Zavaglia, Andrea (EDT)

  • ウェブストア価格 ¥51,741(本体¥47,038)
  • Springer-Verlag New York Inc.(2021/11発売)
  • ポイント 470pt
  • 海外取次在庫